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El Enemigo Cabernet Franc Gran Enemigo Gualtallary 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
DC
97
JS
96
WS
91
Additional vintages
DC
97
Rated 97 by Decanter
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning! ... More details
Image of bottle
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El Enemigo Cabernet Franc Gran Enemigo Gualtallary 2014 750ml

SKU 942912
Case Only Purchase
Long-term Pre-Arrival
$751.74
/case
$125.29
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
96
WS
91
DC
97
Rated 97 by Decanter
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning!
JS
96
Rated 96 by James Suckling
A perfumed and significant red on the nose with crushed blackberries, currant bush and rose petals. Full body, fresh herbs, dense fruit and a racy finish. Very powerful. Drink in 2021.
WS
91
Rated 91 by Wine Spectator
Dense and powerful, with notes of iron and underbrush to the dark currant, black olive and raspberry flavors, backed by juicy acidity. Cocoa powder details fill in the suave finish. Drink now through 2022. 500 cases made, 100 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning!
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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More Details
Winery El Enemigo
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.