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Terenzuola Vermentino Toscana 'Vigne Basse' 2023 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
WNR
Winery
Crisp and fruity, this wine begs to be poured next to the seafood hauled from the sea just a stone’s throw from its vineyards. Green apples, lime and minerals. The perfect wine for seaside sipping.
Image of bottle
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Terenzuola Vermentino Toscana 'Vigne Basse' 2023 750ml

SKU 958203
Qualifies for 12 Ship Free
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$22.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Crisp and fruity, this wine begs to be poured next to the seafood hauled from the sea just a stone’s throw from its vineyards. Green apples, lime and minerals. The perfect wine for seaside sipping.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Crisp and fruity, this wine begs to be poured next to the seafood hauled from the sea just a stone’s throw from its vineyards. Green apples, lime and minerals. The perfect wine for seaside sipping.
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Terenzuola
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.