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Duemani Cabernet Franc Duemani 2020 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
VM
94
Additional vintages
JS
95
Rated 95 by James Suckling
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end. From biodynamically grown grapes with Demeter certification. Drink or hold. ... More details
Image of bottle
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Duemani Cabernet Franc Duemani 2020 750ml

SKU 957681
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$145.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
VM
94
JS
95
Rated 95 by James Suckling
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end. From biodynamically grown grapes with Demeter certification. Drink or hold.
VM
94
Rated 94 by Vinous Media
The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side.
Winery
A beautiful Cabernet Franc with plums, dark fruits, violet and rose petal character. Full body, dense and chewy with dusty texture from the ripe tannins. This has an energy and focus that keeps your attention. Seamless and impressively balanced.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end. From biodynamically grown grapes with Demeter certification. Drink or hold.
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Duemani
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.