More wines available from La Jota
750ml
Bottle:
$162.00
The 2019 Cabernet Sauvignon is another superb wine from La Jota. Rich and explosive, the 2019 possesses tremendous...
750ml
Bottle:
$87.89
Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins....
![La Jota Merlot W.S. Keyes Vineyard 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/94/9454b2a6aff5f4e55457a73eb580d476.jpg)
Pre-Arrival
La Jota Merlot W.S. Keyes Vineyard 2018
750ml - 1 Bottle
Bottle:
$263.45
#21 in Top 100 Wines from USA, 2021. The violet, blackberry and black-olive aromas are abundant. Full-bodied and...
750ml
Bottle:
$252.00
From vines planted in 1982, the 2019 Merlot W.S. Keyes Vineyard checks in as 81% Merlot and 19% Cabernet Sauvignon...
More Details
Winery
La Jota
Varietal: Cabernet Franc
Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.