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700ml
Bottle:
$73.32
6 bottles:
$64.63
The flagship Dingle is just a great whiskey to lose yourself in. The nose has honey on wheat toast, brown sugar,...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Certified organic.
• 100% Cabernet Franc.
• Clay and limestone terroir, with high iron content in the soil....
750ml
Bottle:
$48.94
12 bottles:
$47.96
• Certified organic.
• 100% Cabernet Franc.
• Considered the top site for in Saumur Champigny, and perhaps the...
750ml
Bottle:
$39.94
12 bottles:
$39.14
• Certified Organic.
• 100% Cabernet Franc.
• Clay and limestone terroir, with high iron content in the soil....
750ml
Bottle:
$18.94
12 bottles:
$18.56
• Certified organic.
• 100% Cabernet Franc.
• 40+ year old vines.
• Puy-Notre-Dame is an AOC singled out for...
![Domaine De La Butte [Jacky Blot] Bourgueil 'La Pied De La Butte' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/35/35a17fecfae0ebbc1795aaba31a1f810.jpg){kind=small}
750ml
Bottle:
$23.94
12 bottles:
$23.46
• Certified organic.
• 100% Cabernet Franc.
• 35+ year old vines.
• South exposure.
• Clay and silex soil...
![Domaine De La Butte [Jacky Blot] Bourgueil 'Le Haut De La Butte' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/3f/3f2e6b23be99b18f4ca6a6c8f614a91a.jpg){kind=small}
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Certified organic.
• 100% Cabernet Franc.
• 35+ year old vines.
• South exposure.
• Clay and silex soil...
![Domaine De La Butte [Jacky Blot] Bourgueil 'Mi-Pente' 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/3c/3ca44cb3542b27269b22bc6529639ea3.jpg){kind=small}
750ml
Bottle:
$35.94
12 bottles:
$35.22
• Certified organic.
• 100% Cabernet Franc.
• 70+ year old vines.
• South exposure.
• From the mid-slope....
![Domaine De La Butte [Jacky Blot] Bourgueil 'Perrieres' 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/c1/c12caf5c9328b0e580b64fac87a96f89.jpg){kind=small}
750ml
Bottle:
$33.94
12 bottles:
$33.26
• Certified organic.
• 100% Cabernet Franc.
• 30+ year old vines.
• South exposure.
• Clay over pure...
750ml
Bottle:
$15.90
$17.91
• Fermented and aged in stainless steel tanks.
• Maceration lasts 2 weeks.
750ml
Bottle:
$18.85
$19.60
12 bottles:
$18.47
• Fermented in oak tanks.
• Aged for at least 6 months in stainless steel.
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
750ml
Bottle:
$16.25
12 bottles:
$15.93
100% Cabernet Franc. Only three of Pépière's 43 certifed-organic hectares of vines are planted to black grapes:...
750ml - Case of 12
Bottle:
$17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Cabernet Franc Grenache Irish Whiskey Mencia
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.