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Dr. Burklin Wolf Wachenheimer Altenburg Riesling [Trocken] PC 2022 750ml

size
750ml
country
Germany
region
Pfalz
JS
94
VM
93
Additional vintages
2022 2017
JS
94
Rated 94 by James Suckling
Imagine a beautifully ripe apricot and you have a very good idea of how this wine smells. On the mouth-filling palate you have all the golden fruits of autumn. Maybe it isn’t the most aromatically complex wine, but the beauty is hard to resist. Delicate salty and savory finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold. ... More details
Image of bottle
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Dr. Burklin Wolf Wachenheimer Altenburg Riesling [Trocken] PC 2022 750ml

SKU 958393
Qualifies for 12 Ship Free
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$48.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
VM
93
JS
94
Rated 94 by James Suckling
Imagine a beautifully ripe apricot and you have a very good idea of how this wine smells. On the mouth-filling palate you have all the golden fruits of autumn. Maybe it isn’t the most aromatically complex wine, but the beauty is hard to resist. Delicate salty and savory finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.
VM
93
Rated 93 by Vinous Media
The 2022 Riesling Wachenheimer Altenburg P.C. is on Triassic sandstone with a loess cover bordering the forest, benefitting from shade in the afternoon and later ripening. This is initially shy, teasing with tender citrus and a gentle savor that reminds of citrus foliage. The palate is taut and tight, concentrated and svelte, really fine-boned and elegant, absolutely singing with its bone-dry nature and near austerity. This will take time to unfurl, but it will be worth the wait. (Bone-dry)
Product Details
size
750ml
country
Germany
region
Pfalz
Additional vintages
2022 2017
Overview
Imagine a beautifully ripe apricot and you have a very good idea of how this wine smells. On the mouth-filling palate you have all the golden fruits of autumn. Maybe it isn’t the most aromatically complex wine, but the beauty is hard to resist. Delicate salty and savory finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Pfalz

Germany's thriving wine region of Pfalz is the second largest in the country, and is generally considered to be one of the finest regions for Germanic style wines in the world. The warm and sunny climate of Pfalz is exceedingly similar to that of Alsace, and many of the same fine grape varietals can be found flourishing there in the mineral rich, fertile soils which typify the region. With a history stretching back to the Roman times, Pfalz has long been a center for traditional viticulture, and that spirit of doing things the 'old fashioned way' remains to this day. With over twenty five thousand hectares of land under vine, Pfalz succeeds in being a large scale producer of wines, whilst keeping quality levels and distinction high, and whilst maintaining a tradition of excellence and elegance.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Pfalz

Germany's thriving wine region of Pfalz is the second largest in the country, and is generally considered to be one of the finest regions for Germanic style wines in the world. The warm and sunny climate of Pfalz is exceedingly similar to that of Alsace, and many of the same fine grape varietals can be found flourishing there in the mineral rich, fertile soils which typify the region. With a history stretching back to the Roman times, Pfalz has long been a center for traditional viticulture, and that spirit of doing things the 'old fashioned way' remains to this day. With over twenty five thousand hectares of land under vine, Pfalz succeeds in being a large scale producer of wines, whilst keeping quality levels and distinction high, and whilst maintaining a tradition of excellence and elegance.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.