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91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like...
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Solid, with a broad, fleshy feel to the mix of smoldering bay leaf, tobacco and warm dark olive notes that meld...
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92
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Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc....
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92
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The 2018 Chinon Clos du Chene Vert, Monopole is one of the top wines from Joguet, offering pure black fruit and even...
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92
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At the foot of the gravelly terrace, partly formed by the erosion of the limestone slope, this very special...
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The 2019 Les Varennes du Grand Clos is starting to mellow with an extra year in bottle since I last tasted. It...
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The fruit for the 2020 Les Varennes du Grand Clos comes from a site where the top of the slope is mainly clay and...
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Intensely mineral, herbal nose. Palate is juicy, dark and savory, featuring plum, olive and tomato, with streaky...
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91
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The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
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97
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Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark...
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Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes...
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A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
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91

Aglianico Cabernet Franc Nero D'avola Sylvaner Pre-Arrival Wine

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.