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750ml
Bottle:
$19.93
12 bottles:
$19.53
Ripe and rich aromas of dark berries with a hint of pencil shavings, this is an approachable full-bodied red wine...
750ml
Bottle:
$15.07
$16.75
12 bottles:
$12.35
A bright, well-knit white, with chive blossom and graphite notes serving as fragrant accents for apricot, pink...
750ml
Bottle:
$19.01
12 bottles:
$18.62
The wine is aged in stainless steel to maintain the true characteristics of the varietal. The result is a crunchy and...
750ml
Bottle:
$57.94
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium...
750ml
Bottle:
$15.00
12 bottles:
$11.12
The wine is brilliantly clear with green tinges. There is an abundance of tropical aromas on the nose with floral and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Fresh and medium-bodied, with light, crisp tannins and a zesty underpinning of milled pepper, this offers flavors of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The nose is open and expressive with notes of lemon, limes, granadilla and blackcurrant.The palate is concentrated...
750ml
Bottle:
$13.94
12 bottles:
$13.66
The Sauvignon Blanc 2022 was fermented in stainless steel tanks and left on its lees for four months before bottling....
750ml
Bottle:
$19.84
$20.88
12 bottles:
$15.05
We’ve been in pursuit of a delicious South African wine for an eternity. Persistence paid off, as this little gem...
750ml
Bottle:
$19.20
Bright and light in appearance, aromas of citrus and stonefruit fill the nose. The palate is richly textured, fresh...
750ml
Bottle:
$34.50
A refined sauvignon blanc with volume and energy. Apples, baking spices, white flowers and almonds. Medium to full...
750ml
Bottle:
$13.99
12 bottles:
$13.72
A very fresh, lively sauvignon with sliced-apple, melon and peach aromas and flavors. Medium body. Zingy acidity....
750ml
Bottle:
$17.94
12 bottles:
$16.63
A bright and balanced white, with spice and stone notes underscoring melon, gooseberry, tarragon and lime zest...
750ml
Bottle:
$16.25
12 bottles:
$15.93
The color is clear and bright. The nose is fresh and clean with expressive flavor characteristics of passion fruit,...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Produced from a family owned, single vineyard estate. This Sauvignon Blanc has a pale yellow color with light green...
Cabernet Franc Petite Sirah Sauvignon Blanc Tocai Friulano South Africa Wine
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.