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Arboleda Cabernet Sauvignon 2020 750ml

size
750ml
country
Chile
region
Aconcagua
1 Ratings
See 1 Professional Review
JS
92
JS
92
Rated 92 by James Suckling
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024. ... More details
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Arboleda Cabernet Sauvignon 2020 750ml

SKU 908104
$26.47
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $270.48 ($22.54 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024.
Winery
A serious, elegant, full-bodied wine with good structure and polished tannins. The different components of the fruit obtained from Las Vertientes Vineyard give life to a Cabernet Sauvignon with freshness and great balance. In some years, a bit of Cabernet Franc from the same property is added to the final blend to lend the wine greater firmness and tension. The final harmony is reached as it ages in French oak barrels, mostly of second use to allow the character of the terroir to be clearly identifiable.
Product Details
size
750ml
country
Chile
region
Aconcagua
Overview
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Arboleda
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.