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750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: Apple, pineapple, lemon peel. Palate: Light bodied. Finish: Crisp, smooth finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: White flower, orange peel, nectar, maple. Palate: Full bodied. Finish: Long, gentle finish.
750ml
Bottle:
$55.20
6 bottles:
$54.10
Tileño Mezcal is a 100% organic and artisanal product cultivated in San Baltazar Guelavila and bottled in San...
750ml
Bottle:
$99.20
6 bottles:
$98.00
Tileño Mezcal is a 100% organic and artisanal product cultivated in San Baltazar Guelavila and bottled in San...
750ml
Bottle:
$91.20
6 bottles:
$90.00
Tileño Mezcal is a 100% organic and artisanal product cultivated in San Baltazar Guelavila and bottled in San...
750ml
Bottle:
$178.80
Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear, and a...
750ml
Bottle:
$125.40
$132.00
Made from the species commonly known as Tobalá, but coming from Puebla rather than Oaxaca. A decadent pleasure to...
750ml
Bottle:
$134.52
$141.60
Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi.
750ml
Bottle:
$131.94
Rich and generous, with a thick and juicy mouthfeel offering rolling raves of tropical fruit and bright citric...
750ml
Bottle:
$70.50
6 bottles:
$69.09
The nose is green and vibrant with underripe banana peel, mango skin, pine needles, and an acidic touch of tepache. A...
720ml
Bottle:
$48.00
12 bottles:
$45.60
A beautifully dense and complex sake, the Ichiban Matoi contains notes of fresh tropical fruit like melon, papaya and...
300ml
Bottle:
$10.69
$11.25
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full...
720ml
Bottle:
$20.52
$21.60
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full...
Cachaca Mezcal Sake
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.