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Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
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Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
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A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
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This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
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Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
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Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
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The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
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While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Caino Folle Blanche Petite Sirah White Blend Wine

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.