Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$14.93
Petite Sirah
United States
California
Yolo County
750ml
24B / $12.69
Better Price
$12.36
Petite Sirah
United States
California
750ml
12B / $8.08
Similar Price
$15.11
Petite Sirah
United States
California
750ml
12B / $11.52
More wines available from Matchbook
750ml
Bottle:
$12.39
This classic Cabernet Sauvignon displays a deep ruby color and offers aromas of toasty oak, tobacco,
dark fruit,...
750ml
Bottle:
$12.90
A subtle touch of oak that plays a supporting role to Chardonnays bright fruit flavors. The result is a beautifully...
750ml
Bottle:
$21.99
A luscious wine with seamless integration of oak and fruit, Matchbook's 2021 The Arsonist Chardonnay showcases the...
750ml
Bottle:
$17.94
$19.28
An overall balanced blend with 51% Petit Verdot, 25% Cabernet Sauvignon, 24% Malbec making up the blend. Heavy oak...
More Details
Winery
Matchbook
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.