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750ml
Bottle:
$51.07
$51.79
6 bottles:
$51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$25.01
12 bottles:
$24.50
The 2021 Cinsault is from a nice vintage, cool and with healthy grapes that ripened well. It comes from a 65-year-old...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$32.50
12 bottles:
$31.85
Ripe with classic lemon oil and lemon curd aromatics without being tannic or heavy. This is lively and intense with...
750ml
Bottle:
$59.94
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg....
750ml
Bottle:
$30.95
12 bottles:
$30.33
From a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in...
750ml
Bottle:
$59.94
12 bottles:
$49.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
750ml
Bottle:
$37.50
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
750ml
Bottle:
$64.94
12 bottles:
$59.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$88.95
6 bottles:
$87.17
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Traminer.
• Limestone and loam with some volcanic clay.
• Hand harvested.
• Fermented on the skins for 24...
Caino Cinsault Marsala Traminer 12 Ship Free Items
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.