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Red
750ml - Case of 12
Bottle: $24.89
Case only
Red
750ml - Case of 12
Bottle: $28.70
12 FREE
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Rapid Ship
Red
750ml
Bottle: $25.90 $26.80
12 bottles: $25.46
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Red
750ml
Bottle: $36.93 $38.00
12 bottles: $36.10
Red
750ml
Bottle: $30.80
12 bottles: $30.18
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $32.24
Aromas of perfectly ripe berries: wild strawberries, red cherries, and a touch of earthiness. Powerful and elegant...
12 FREE
Red
750ml
Bottle: $39.94
12 bottles: $39.14
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
12 FREE
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93
Red
750ml
Bottle: $62.94
12 bottles: $61.68
Dark cherry red colour, complex aromas of red stone fruits (black cherry), spices and some hints of undergrowth.
12 FREE

Red Arneis Cairanne Cortese Mencia Wine

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.