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Pre-Arrival
Mullineux White Blend Old Vines 2022
750ml - Case of 6
Bottle:
$34.94
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
750ml - Case of 6
Bottle:
$528.95
Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva Blanco 2012
750ml - Case of 6
Bottle:
$118.14
Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
Pre-Arrival
Sadie Family Palladius 2016
750ml - Case of 6
Bottle:
$165.22
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
Pre-Arrival
Sadie Family Palladius 2017
750ml - Case of 6
Bottle:
$149.45
Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
Pre-Arrival
Sadie Family Skerpioen 2019
750ml - Case of 6
Bottle:
$126.29
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - Case of 6
Bottle:
$94.45
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
Cairanne Cortese Mencia White Blend Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.