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Cantine San Marzano Negroamaro Il Pumo 2021 750ml

size
750ml
country
Italy
region
Puglia
appellation
Salento
Additional vintages
2021 2020 2017
WS
Wine Spectator
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red currant fruit flavors. Drink now. Tasted twice, with consistent notes. 120,000 cases made, 6,000 cases imported. ... More details
Image of bottle
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Cantine San Marzano Negroamaro Il Pumo 2021 750ml

SKU 894952
Sale
$12.57
/750ml bottle
$11.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
Wine Spectator
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red currant fruit flavors. Drink now. Tasted twice, with consistent notes. 120,000 cases made, 6,000 cases imported.
Winery
Purple red colour with black-violet hues; intense and persistent bouquet, with hints of blackcurrant and soft fruits, spicy, with thyme notes; a robust wine, velvety and harmonious with a long and pleasantly flavoured finish.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Salento
Additional vintages
2021 2020 2017
Overview
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red currant fruit flavors. Drink now. Tasted twice, with consistent notes. 120,000 cases made, 6,000 cases imported.
green grapes

Varietal: Negroamaro

The Negroamaro grape has been grown in Puglia, Italy, for at least eight hundred years, and is believed to have been brought to the region by traveling tradesmen from Asia Minor. It quickly became an important grape for the region, and is used to this day in many of the finest wines of southern Italy. As its name suggests, the Negroamaro grape is a black skinned fruit, high in tannins and holding plenty of big, juicy fruit flavors It is also widely celebrated for its rustic character, and holds a natural earthy bitterness in its fermented juices which give the wines made from the Negroamaro grape a unique character. It is often used as a blending grape, as it produces quite a dark and high alcohol wine, but the single variety wines are beautifully complex and aromatic, and not to be missed.
barrel

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Negroamaro

The Negroamaro grape has been grown in Puglia, Italy, for at least eight hundred years, and is believed to have been brought to the region by traveling tradesmen from Asia Minor. It quickly became an important grape for the region, and is used to this day in many of the finest wines of southern Italy. As its name suggests, the Negroamaro grape is a black skinned fruit, high in tannins and holding plenty of big, juicy fruit flavors It is also widely celebrated for its rustic character, and holds a natural earthy bitterness in its fermented juices which give the wines made from the Negroamaro grape a unique character. It is often used as a blending grape, as it produces quite a dark and high alcohol wine, but the single variety wines are beautifully complex and aromatic, and not to be missed.
barrel

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.