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Gonzaga San Leonardo Carmenere 2016 750ml

size
750ml
country
Italy
VM
93
Additional vintages
2016 2015 2010
VM
93
Rated 93 by Vinous Media
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice. ... More details
Image of bottle
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Gonzaga San Leonardo Carmenere 2016 750ml

SKU 947473
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$76.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice.
Winery
COLOR: Pronounced ruby red colour with violet highlights. NOSE: It has remarkable aromatic intensity, with fragrances encompassing green peppers and wild berries. FLAVOR: The palate is full and warm, slightly herbaceous when young, becoming more rounded with age; it has an exceptionally prolonged aromatic persistence. A wine of quite extraordinary character and longevity.
Product Details
size
750ml
country
Italy
Additional vintages
2016 2015 2010
Overview
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice.
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.