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St. George Vodka All Purpose 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf. ... More details
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St. George Vodka All Purpose 750ml

SKU 840142
$34.70
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $63.20 ($31.60 per bottle) Add 6 Bottles $144.00 ($24.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf.
Winery
This is the ultimate go-with-anything spirit, so use it anywhere! Clean yet full-bodied enough to be the star ingredient in a Vodka Martini, Vodka Tonic, Moscow Mule, or any sweet or savory creation you can imagine.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer St. George
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.