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Ciro Picariello Brut Contadino 2020 750ml

size
750ml
country
Italy
region
Campania
VM
92
Additional vintages
2020 2019
VM
92
Rated 92 by Vinous Media
More savory than sweet and with depths of character, the NV Brut Contadino wafts up from the glass with roasted almond, baked pear, washed cheese rind, and dried florals. On the palate, stimulating acids usher its fine beaded textures across the senses, with notes of young orchard fruits and savory herbs, while sizzling with saline-minerality. The finish is medium in length, resonating on mineral-infused pear with a hint of savory spice. This Fiano spumante from Ciro Picariello is a fantastic Champagne alternative at a fraction of the cost. ... More details
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Ciro Picariello Brut Contadino 2020 750ml

SKU 924738
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$30.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
More savory than sweet and with depths of character, the NV Brut Contadino wafts up from the glass with roasted almond, baked pear, washed cheese rind, and dried florals. On the palate, stimulating acids usher its fine beaded textures across the senses, with notes of young orchard fruits and savory herbs, while sizzling with saline-minerality. The finish is medium in length, resonating on mineral-infused pear with a hint of savory spice. This Fiano spumante from Ciro Picariello is a fantastic Champagne alternative at a fraction of the cost.
Winery
The Contadino is a Classic Method (aka Champagne Method) sparkling wine. Yeasty flavors from this winemaking method combine very well with the gunflint quality of Fiano. Delicious and very distinctive wine — enjoy with cheese, pastas, seafood, and light meat dishes.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2020 2019
Overview
More savory than sweet and with depths of character, the NV Brut Contadino wafts up from the glass with roasted almond, baked pear, washed cheese rind, and dried florals. On the palate, stimulating acids usher its fine beaded textures across the senses, with notes of young orchard fruits and savory herbs, while sizzling with saline-minerality. The finish is medium in length, resonating on mineral-infused pear with a hint of savory spice. This Fiano spumante from Ciro Picariello is a fantastic Champagne alternative at a fraction of the cost.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.