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Cave Spring Cellars Cabernet Franc 2017 750ml

size
750ml
country
Canada
region
Ontario
appellation
Niagara Peninsula
Additional vintages
2017 2016
WNR
Winery
The Cabernet Franc wines from 2017 are deep garnet in colour, broad and muscular in structure and replete with a mix of ripe red and dark berry fruit and firm yet supple tannins. While juicy and attractive in their youth, the entry and mid-tier wines possess a structure and vigour that begs for at least two to three years of bottle age before drinking. Across the collection, the wines share a level of concentration and depth that will reward long-term ageing. In the case of the Estate and La Penna, we expect outstanding results from 10-plus years of cellaring
Image of bottle
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Cave Spring Cellars Cabernet Franc 2017 750ml

SKU 832868
Out of Stock
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
fields

Country: Canada

Canada is not a country many people readily associate with wine production and vineyard cultivation, although it has been successfully producing a range of quality wines for over two hundred years. Many of the wineries in Canada are used exclusively for the production of ice wine, a special style of wine which involves allowing the grapes to freeze in the early frost, thus intensifying the sugars and natural flavors of the grapes. However, recent years have seen wineries in several parts of the country producing more traditional styles of wines, using a blend of traditional and modern techniques and methods to achieve excellent results. The vast majority of Canadian wineries are located in British Columbia and Ontario, although everywhere from Quebec to the shores of Lake Erie also have well established wineries producing characterful Canadian produce.