×
This wine is currently unavailable

Inniskillin Vidal Icewine Pearl 2019 375ml

size
375ml
country
Canada
region
Ontario
appellation
Niagara Peninsula
WE
91
Additional vintages
2021 2019 2017 2012
WE
91
Rated 91 by Wine Enthusiast
A deep gold color, this wine is packed with not-quite-syrupy flavors of peach, apricot and marmalade jam. It's a potently fruity dessert wine, with 245 g/L residual sugar. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Inniskillin Vidal Icewine Pearl 2019 375ml

SKU 871256
Out of Stock
More wines available from Inniskillin
Sale
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
Sale
Rapid Ship
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
WE
96
WS
94
Sale
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
WA
94
More Details
Winery Inniskillin
fields

Country: Canada

For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.