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J. Rieger & Co. Whiskey Monogram Solera Reserve 2023 750ml

size
750ml
country
United States
region
Missouri
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WNR
Winery
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
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J. Rieger & Co. Whiskey Monogram Solera Reserve 2023 750ml

SKU 935216
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$120.40
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $717.60 ($119.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
Product Details
size
750ml
country
United States
region
Missouri
Overview
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.