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Ashbrook Estate Verdelho 2021 750ml

size
750ml
country
Australia
JS
90
Additional vintages
2021 2020 2019 2018
JS
90
Rated 90 by James Suckling
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and a citrusy, clean and lightly waxy finish. Vegan. Drink now. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ashbrook Estate Verdelho 2021 750ml

SKU 935262
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$22.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and a citrusy, clean and lightly waxy finish. Vegan. Drink now. Screw cap.
Winery
After collecting cuttings during pruning season from one of the oldest Vineyards in the Swan Valley north east of Perth in 1976 the “Old Block” was planted on Ashbrook Estate. Due to its popularity a second block was planted in 1987 which is affectionately known as the “Verdelho over the creek”. Coupled with the application of composted mulch, for the past 9 years, the vineyards show remarkable health. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters. Stainless steel fermented and aged.
Product Details
size
750ml
country
Australia
Additional vintages
2021 2020 2019 2018
Overview
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and a citrusy, clean and lightly waxy finish. Vegan. Drink now. Screw cap.
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
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Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.