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750ml
Bottle:
$57.60
12 bottles:
$50.16
Remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less...
750ml
Bottle:
$50.80
6 bottles:
$49.60
Made from 100% blue agave. Golden nuances with silver shades and strong coppery colors aged 4 months in white oak...
750ml
Bottle:
$41.20
6 bottles:
$40.00
Made from 100% blue agave — aged for 5-7 years and harvested at their peak. Silvery shades, transparent of great...
750ml
Bottle:
$47.28
6 bottles:
$38.70
This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make...
750ml
Bottle:
$49.20
12 bottles:
$43.32
The aroma suggests fresh-cut jalapeño, with a spicy hint that makes the nose prickle. Peppery notes follow on the...
750ml
Bottle:
$65.99
6 bottles:
$59.99
For the dreamers... No Additives or Artificial Ingredients. True authentic tequila - rich flavors, aromas and an...
750ml
Bottle:
$40.91
6 bottles:
$31.66
Crafted in small batches from hand-cultivated Agave Azul, this tequila is slow-cooked in steam ovens, milled with...
750ml
Bottle:
$59.99
El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site - the circular...
750ml
Bottle:
$69.94
El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo....
750ml
Bottle:
$141.60
6 bottles:
$138.00
Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry --...
750ml
Bottle:
$105.60
6 bottles:
$102.00
Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to...
700ml
Bottle:
$59.46
6 bottles:
$55.38
Look for mild, herbaceous aromas and a fleeting orange-peel note on the palate, concluding with a jalapeño snap. The...
700ml
Bottle:
$68.70
6 bottles:
$64.62
Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character...
750ml
Bottle:
$53.64
6 bottles:
$46.08
Complex and spicy, with notes of lightly toasted coffee and cocoa, oak wood, and humid forest aromas. Lobos 1707...
750ml
Bottle:
$93.65
$98.58
6 bottles:
$90.00
Sweet, honey, spiced orchard fruit, creamy caramel, rich roasted agave.
750ml
Bottle:
$459.94
Intense amber colored tequila with copper-colored hues, clean and transparent, with great brilliance and golden...
Brachetto Carignan Tequila 12 Ship Free Items
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.