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Spirits
375ml
Bottle: $44.40
12 bottles: $42.18
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
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Red
750ml
Bottle: $46.33
6 bottles: $45.60
Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and...
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Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
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Spirits
700ml
Bottle: $36.79
6 bottles: $36.00
The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth...
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Spirits
750ml
Bottle: $82.39
4 bottles: $81.60
Complex profile with multiple nuances attributable to spicy and fruity notes with hints of vanilla, morello cherry...
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Spirits
700ml - Case of 4
Bottle: $82.50
Sweet oak and cereal on the nose. Enjoyably elegant on the palate, with rich nutty and floral notes. Richly textured...
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Red
750ml
Bottle: $29.94
6 bottles: $29.34
Colour: Deep, almost solid ruby red. Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
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Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
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Red
750ml
Bottle: $44.80
6 bottles: $44.00
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Red
750ml
Bottle: $36.72
6 bottles: $36.00
12 FREE
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Red
750ml
Bottle: $22.44
12 bottles: $21.99
Violet and lavender florals give way to sugar-dusted blackberries and spice as the 2021 Montepulciano d'Abruzzo...
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VM
91
Red
750ml
Bottle: $46.20
12 bottles: $42.75
100% Montepulciano. Prologo was De Fermo's first wine, hence the "prologue" moniker, in the 2010 vintage. It comes...
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Spirits
12 FREE
Spirits
750ml
Bottle: $46.80
12 bottles: $39.90
12 FREE
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Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
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WA
93
WS
93
Sale
Dessert/Fortified Wine
500ml
Bottle: $62.90 $65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
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JS
97
Dessert/Fortified Wine
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Eye: Limpid and garnet-coloured, darkened by purple tints. The coloured legs run slowly and cling to the glass. Nose:...
12 FREE
Case only
Dessert/Fortified Wine
12 FREE

Carignan Dessert Wine Grappa Lambrusco Montepulciano 12 Ship Free Items

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.