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750ml
Bottle:
$40.68
$42.82
6 bottles:
$36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
700ml
Bottle:
$56.54
$59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
750ml
Bottle:
$54.04
$56.88
6 bottles:
$50.87
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Dinna Fash Single Malt Whisky shows a golden, dark brown and brilliant color. The nose is expressive with notes of...
750ml
Bottle:
$142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
750ml
Bottle:
$77.39
$81.46
Burning cedar, chocolate-flavored tobacco notes, and sooty ash pierce through this powerful whisky's smoky aromas,...
700ml
Bottle:
$37.37
$39.34
This lightly-peated whisky is golden and bright, offering honey and fresh pear aromas. The silky palate opens mellow...
750ml
Bottle:
$42.53
$44.77
Peppery spice rubs, light vanilla, and whipped cream meet a stealthy growth of grassy peat smoke, leading to aromas...
750ml
Bottle:
$63.48
6 bottles:
$48.60
Notes of bright citrus with a smooth, fresh finish.
700ml
Bottle:
$106.80
French vanilla and mocha with notes of cigar box on the nose; the palate opens with black tea leaves followed by a...
700ml
Bottle:
$49.20
12 bottles:
$43.32
#20 Top 20, 2020. Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single...
700ml
Bottle:
$54.72
$57.60
12 bottles:
$50.16
The longer you leave this, the smokier it gets; earthy peat, heavy smoke, hints of bacon fat and steaming asphalt,...
750ml
Bottle:
$60.42
$63.60
12 bottles:
$57.00
Fresh red fruit with lemon zest, walnuts, and lavender on the nose precede a palate of rich pomegranate jam, baked...
700ml
Bottle:
$55.86
$58.80
12 bottles:
$52.44
Cherry, cranberry, strawberry, raspberry sorbet, plum skin, juicy sultana, sweet barley notes, and a smudge of fine...
700ml
Bottle:
$99.94
Initially released in mid-2020, M&H Sherry Cask is part of the brand’s Elements series which focuses on unique...
Spirit Blaterle Carignan Nero D'avola Other Whiskey 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.