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Sale
Dessert/Fortified Wine
750ml
Bottle: $51.14 $52.40
The NV 30 Years Old Tawny Port Maynard's is a traditional blend with 111 grams per liter of residual sugar. It was...
12 FREE
WA
93
Sale
Dessert/Fortified Wine
750ml
Bottle: $55.84 $56.40
6 bottles: $55.20
A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It...
12 FREE
WE
99
Red
750ml
Bottle: $37.45
12 bottles: $36.70
This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante...
12 FREE
WA
94
WS
93
Dessert/Fortified Wine
750ml
Bottle: $26.94
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
12 FREE
Red
750ml
Bottle: $22.94
Our style of wine began with the discovery of a centenary organic vineyard, lost in Cauquenes, in the Tres Esquinas...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $39.94
A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $41.94
6 bottles: $41.10
This is a top class 10-year-old tawny with caramel, honey, milk chocolate and dried fruits. Medium to full body, very...
12 FREE
JS
94
Dessert/Fortified Wine
750ml
Bottle: $39.60
12 bottles: $38.81
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from...
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $28.95
12 bottles: $28.37
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $37.94
12 bottles: $37.18
This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have....
12 FREE
WE
90
WS
90
Dessert/Fortified Wine
750ml
Bottle: $49.95
12 bottles: $48.95
The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it...
12 FREE
WA
90
Dessert/Fortified Wine
750ml
Bottle: $154.95
Shows a grippy profile, with dark ganache, loam and sauvage notes lurking. Lots of tobacco, chestnut, bitter plum and...
12 FREE
WS
92
Dessert/Fortified Wine
750ml
Bottle: $119.88
This solidly built version displays a graphite edge running from start to finish, giving a structured feel as notes...
12 FREE
WS
95
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $79.94
A chip off the (40-year-old) block, Quinta do Noval’s 20-year-old has excellent structure and drive. Together with...
12 FREE
DC
96
WA
93
Dessert/Fortified Wine
750ml
Bottle: $156.94
Terrific stature and visceral intensity. Tightly wound acidity, a touch of volatile acidity and Cognac-like spirit...
12 FREE
DC
97
WS
96
Dessert/Fortified Wine
750ml
Bottle: $70.80
This wine displays a beautiful deep blue-violet color. It remains compact, with a base of ripe, juicy and intense...
12 FREE
Case only
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $21.94
With a dark purple, this wine shows an incredible fruity intensity. It is a young and vigorous red Port with good...
12 FREE
Case only
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $22.94
It has wonderful depth of colour, a great red fruit fragrance, silky on the palate with a fantastic character. The...
12 FREE
Case only
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $28.80
The 2014 Late Bottled Vintage Port was a few weeks from bottling when last seen a few years ago. Now seen in bottle,...
12 FREE
WA
91
WE
91
Case only
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $33.94
Restrained honeyed and nutty aromas. Nicely integrated alcohol frames the dried orange peel, toffee and light caramel...
12 FREE
DC
90

Blaterle Carignan Nero D'avola Port Blend 12 Ship Free Items

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.