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750ml
Bottle:
$74.55
$78.47
6 bottles:
$62.39
A very delicate blend of eaux-de-vie from Grande and Petite Champagne, aged between 8 and 15 years in cask, and...
750ml
Bottle:
$65.03
6 bottles:
$57.59
TOP 100 SPIRITS OF 2019 - This Cognac offers rich aromas and flavors, yet still remains light and easygoing....
750ml
Bottle:
$235.52
$247.92
Carefully matured, balancing the influence of oak with that of time, to produce a complex Cognac. Rich, sweet and...
750ml
Bottle:
$100.32
6 bottles:
$99.60
Complex and in need of some time to breathe. However, patience is rewarded with richness, fruit and the layers of...
700ml
Bottle:
$44.87
$47.23
6 bottles:
$41.83
Familiar American oak aromas of toasted coconut, dill, and baking spices seamlessly intertwine with notes of creme...
700ml
Bottle:
$44.45
$46.79
This golden-hued brandy offers an opulent bouquet of toasted oak, crushed lily petals, meringue, and orange balm....
700ml
Bottle:
$117.28
6 bottles:
$107.26
Fresh green table grapes and peach pit are fruity and earthy on the nose. A suggestion of sweetness in the mouth...
750ml
Bottle:
$70.98
12 bottles:
$66.68
90-95 Nice nutty aromas countered with subtle notes of tropical fruit. Palate entry features roasted tastes of...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$223.15
$234.89
Delicate vanilla and apricot perfume this Cognac. The palate is more forward, showing mouthwatering butterscotch,...
750ml
Bottle:
$29.94
6 bottles:
$29.34
Colour: Deep, almost solid ruby red.
Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
750ml
Bottle:
$61.56
$64.80
This VSOP Cognac is aged for four years in oak barrels, followed by six months in Mizunara, a particularly...
750ml
Bottle:
$104.88
$110.40
An incredibly enticing bouquet of orange blossom, honeysuckle, ripe peach, and vanilla prime the palate for a racy...
750ml
Bottle:
$173.94
Cognac PARK Borderies Mizunara Single Cask 2004 draws its specificity from a marriage of Single Cru Cognac which is...
750ml
Bottle:
$69.60
This silky single-vineyard Cognac hits all the right notes, layering rounded vanilla, sherry and butterscotch with...
750ml
Bottle:
$58.80
12 bottles:
$50.16
Candied orange peel, vanilla and oak tease the nose. Meanwhile, the palate is oak-forward, translating into vanilla,...
750ml
Bottle:
$98.04
$103.20
6 bottles:
$86.40
Crafted to magnify the exquisite characteristics of the Grande Champagne, a famed growing region known for producing...
750ml
Bottle:
$116.28
$122.40
Made with a blend of brandies aged 20 to 25 years, this is a pleasant sipper, with complex flavors that unfold...
750ml
Bottle:
$216.68
$228.08
6 bottles:
$184.40
Profoundly focused and alluring on the nose with roasted plum, walnut skin, beeswax, apple pie crust, and salted...
Blaterle Carignan Cognac Nero D'avola Refosco 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.