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Anthill Farms Pinot Noir Holder Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WNR
Winery
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio Coteau Estate, and a 3 minute walk from Harmony Lane, this 1.25-acre site, a neglected former apple orchard, was planted in 2000 by Bruce Holder and Mary Ann Wheeler. • 100% Pinot Noir. • Clones are 115, 777 and 667. • 30% whole cluster and those clusters are put in the bottom of fermenters and covered with destemmed grapes. • Native yeast fermentation for 3 weeks. • Pressed into 25% new oak barrels and aged for 15 months.
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Anthill Farms Pinot Noir Holder Vineyard 2022 750ml

SKU 953093
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$47.94
/750ml bottle
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From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio Coteau Estate, and a 3 minute walk from Harmony Lane, this 1.25-acre site, a neglected former apple orchard, was planted in 2000 by Bruce Holder and Mary Ann Wheeler. • 100% Pinot Noir. • Clones are 115, 777 and 667. • 30% whole cluster and those clusters are put in the bottom of fermenters and covered with destemmed grapes. • Native yeast fermentation for 3 weeks. • Pressed into 25% new oak barrels and aged for 15 months.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Overview
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio Coteau Estate, and a 3 minute walk from Harmony Lane, this 1.25-acre site, a neglected former apple orchard, was planted in 2000 by Bruce Holder and Mary Ann Wheeler. • 100% Pinot Noir. • Clones are 115, 777 and 667. • 30% whole cluster and those clusters are put in the bottom of fermenters and covered with destemmed grapes. • Native yeast fermentation for 3 weeks. • Pressed into 25% new oak barrels and aged for 15 months.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Anthill Farms
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.