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Broadbent Dao White 2020 750ml

size
750ml
country
Portugal
region
Dao
WS
Wine Spectator
A lightly juicy, light-bodied white, with an easy-drinking mix of melon rind, lime pith, chive blossom and crunchy pear notes. Encruzado, Malvasia Fina, Bical and Gouveio. Drink now. 4,000 cases made, 2,000 cases imported. ... More details
Image of bottle
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Broadbent Dao White 2020 750ml

SKU 866176
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$13.49
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
Wine Spectator
A lightly juicy, light-bodied white, with an easy-drinking mix of melon rind, lime pith, chive blossom and crunchy pear notes. Encruzado, Malvasia Fina, Bical and Gouveio. Drink now. 4,000 cases made, 2,000 cases imported.
Winery
The wine has aromas of fresh lemon, lime, orange zest, green apple, fresh white peach, a lemon verbena and tarragon herbal note, along with orange oil, white spring blossoms, and hay. On the palate the wine is dry and medium-bodied with refreshing acidity, and a mouthwatering citrus-driven finish.
Product Details
size
750ml
country
Portugal
region
Dao
Overview
A lightly juicy, light-bodied white, with an easy-drinking mix of melon rind, lime pith, chive blossom and crunchy pear notes. Encruzado, Malvasia Fina, Bical and Gouveio. Drink now. 4,000 cases made, 2,000 cases imported.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
Winery Broadbent
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.