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Sale
Spirits
750ml
Bottle: $80.48 $84.72
Amber copper color. Aromas of grilled tropical fruits, toffee, mocha, and baking spices with a silky, fruity-yet-dry...
12 FREE
BTI
95
Sale
Spirits
750ml
Bottle: $40.36 $42.48
6 bottles: $31.57
Copper color. Aromas of dark roasted nuts, caramelized coconuts and bananas with a supple, fruity medium-to-full body...
12 FREE
BTI
97
Sale
Spirits
750ml
Bottle: $44.64 $48.00
12 bottles: $43.32
R.L. Seale's 12 Year Aged Barbados Rum was distilled and blended at the Foursquare Rum Distillery in Barbados. Aged a...
12 FREE
Spirits
750ml
Bottle: $35.27
6 bottles: $31.67
First things first, this stuff is hot. This utterly insane spirit is handcrafted with one of the hottest peppers on...
12 FREE
Spirits
750ml
Bottle: $35.27
6 bottles: $31.67
Sweet, with a dark side. Our Sweet Dark Rum is aged on American oak to give it a smooth, rich profile. After coming...
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Spirits
700ml
Bottle: $40.00
12 FREE
Spirits
12 FREE
Spirits
750ml
Bottle: $63.20
12 FREE
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $52.94 $54.00
12 bottles: $48.99
An exquisite and complex favorite amongst the biggest rum connoisseurs in the world, Rhum J.M VSOP is aged for 3...
12 FREE
Sale
Spirits
700ml
Bottle: $69.54 $73.20
6 bottles: $68.40
Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone...
12 FREE
Spirits
750ml
Bottle: $50.40
12 bottles: $43.32
Wafts of vanilla, green apple, toasted almond, and tobacco on the nose; green peppercorn, apricot, and papaya on the...
12 FREE
Spirits
750ml
Bottle: $50.40
12 bottles: $43.32
Aromas of black licorice, burnt orange peel, and plantain; the palate delivers red apple skin, young papaya, and...
12 FREE
Sale
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $71.82 $75.60
12 bottles: $67.26
12 FREE
Sale
Spirits
750ml
Bottle: $71.82 $75.60
12 bottles: $67.26
12 FREE
Sale
Spirits
750ml
Bottle: $71.82 $75.60
12 bottles: $67.26
On the nose, aromas of vanilla and citrus meet faint oak and baking spice. A luscious palate echoes the nose with the...
12 FREE
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $88.92 $93.60
6 bottles: $88.80
12 FREE
Sale
Spirits
750ml
Bottle: $52.44 $55.20
12 bottles: $47.88
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana....
12 FREE

Carignan Passito Rum 12 Ship Free Items

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.