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750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml - Case of 6
Bottle:
$77.40
Offers expressive aromas of fine tea-leaf notes combined with cardamon and vanilla. Several seconds of aeration...
750ml - Case of 6
Bottle:
$94.50
Rich brown color with golden highlights. Strong and complex structure. Displays a balanced array of intense notes of...
750ml - Case of 6
Bottle:
$58.50
Enticingly smooth with aromas of vanilla, caramel and maple syrup which are supplemented by woody notes with touches...
750ml
Bottle:
$46.53
$48.98
For the 15-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$73.13
$76.98
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak...
750ml
Bottle:
$171.60
4 bottles:
$168.00
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages...
750ml
Bottle:
$55.58
$58.51
Dark amber color with copper hues. The aroma transports one to a rum cellar filled with the essence of oak. Balanced...
Carignan Passito Rum Txakoli Panama 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.