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750ml
Bottle:
$53.46
$56.27
6 bottles:
$49.49
This limited run of bourbon is a classic Bourbon mash of New York Corn, Rye and Malted Barley. Aged in 30 gallon...
750ml - Case of 12
Bottle:
$47.75
Medium amber with aromas of vanilla and baking spices. A subtle sweetness on the palate with nuttiness and distinct...
750ml
Bottle:
$74.86
$78.80
6 bottles:
$73.20
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
375ml
Bottle:
$24.94
Amber color. Aromas of candied cashews, fresh apples, coconut cream, strawberry jam, and milk chocolate with a round,...
750ml
Bottle:
$69.94
Amber color. Aromas of candied cashews, fresh apples, coconut cream, strawberry jam, and milk chocolate with a round,...
1.0Ltr
Bottle:
$39.60
12 bottles:
$37.62
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet...
750ml
Bottle:
$43.21
$45.48
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet...
750ml
Bottle:
$49.59
$52.20
On the nose there’s plenty of caramel, vanilla, citrus and wood spices. And the bourbon is a mouthful! It’s...
750ml
Bottle:
$51.75
$54.47
6 bottles:
$50.39
Like an old cedar chest locked tight, this is not showing much except some wood aromatically. On the palate, though,...
750ml
Bottle:
$47.78
$50.30
6 bottles:
$39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
750ml
Bottle:
$47.78
$50.30
6 bottles:
$39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
750ml
Bottle:
$70.60
Bottled as the extreme small batch (19 barrels), Calumet Farm Single Rack Black 10 Year Old Bourbon selects a...
750ml
Bottle:
$124.80
6 bottles:
$123.60
Color: Deep amber throughout with shimmering highlights of copper and sun-yellow. Nose: Upon Uncorking: notes of oak...
750ml
Bottle:
$134.94
Amber color. Aromas of luxardo cherries, italian leather, 80% dark chocolate, and dark tobacco curing with a round,...
750ml
Bottle:
$43.79
$46.10
6 bottles:
$42.30
Color : Deep amber with golden highlights. Nose: A full, rich aroma of aged oak with deep undertones of vanilla....
750ml
Bottle:
$54.49
6 bottles:
$51.29
Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a...
750ml
Bottle:
$29.94
6 bottles:
$29.34
Colour: Deep, almost solid ruby red.
Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
750ml - Case of 6
Bottle:
$39.60
Casey Jones’ small batch Barrel Cut is mellowed in new charred premium oak barrels to create a spirit with rich,...
Bourbon Carignan Passito Rum Txakoli 12 Ship Free Items
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.