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750ml
Bottle:
$55.94
$59.59
6 bottles:
$55.20
COLOUR Intense dark amber colour with red-brown tones AROMA Big on the nose with soft caramel, vanilla, smoky honey,...
750ml
Bottle:
$99.94
6 bottles:
$97.94
COLOUR Deep, noble mahogany shine, an unforgettable colour in the glass AROMA Hypnotic aroma, intricately roasted...
750ml
Bottle:
$89.94
$95.59
6 bottles:
$88.80
COLOUR Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Eye: Limpid and garnet-coloured, darkened by purple tints. The coloured legs run slowly and cling to the glass. Nose:...
750ml - Case of 12
Bottle:
$54.40
Amarone Grotta del Ninfeo has an intense ruby red colour. With ethereal scents of ripe fruit and marasca cherry, it...
750ml
Bottle:
$30.00
A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the...
750ml
Bottle:
$59.27
6 bottles:
$53.75
RATED TOP 2 RUM (Aged more than 3 Years) 2022. Dark amber color. Aromas and flavors of fresh roasted coffee beans,...
750ml
Bottle:
$38.48
$40.51
6 bottles:
$27.83
Made with a three-year-old rum base, this rum has a sweet vanilla bean and baking spice scent. Hot cinnamon dominates...
750ml
Bottle:
$74.86
$80.40
Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky...
750ml
Bottle:
$79.94
$82.80
Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambée...
750ml
Bottle:
$76.38
$80.40
An initial taste of chocolate with a smooth finish and hints of cigar.
750ml
Bottle:
$47.80
$51.40
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly...
750ml
Bottle:
$108.25
$116.40
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits,...
750ml
Bottle:
$44.36
$46.70
This nut-brown rum is scented with sweet vanilla and baking spices, though it shows a hit of booziness on the nose....
Carignan Corvina Blend Passito Rum Txakoli 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.