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Red
750ml
Bottle: $119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
12 FREE
JS
94
Red
750ml
Bottle: $154.94
Released only now, Georg Prieler’s 2013 Blaufränkisch Ried Marienthal Oggau am Neusiedlersee displays a dark and...
12 FREE
WA
94
Red
750ml
Bottle: $110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
12 FREE
JS
93
Case only
Red
750ml - Case of 12
Bottle: $34.10
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different...
12 FREE
WS
93
Red
750ml
Bottle: $30.00
12 bottles: $29.40
Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a...
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Red
750ml
Bottle: $48.60
12 bottles: $47.63
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil....
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Red
750ml
Bottle: $42.94
12 bottles: $42.08
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly...
12 FREE
JS
97
WA
93
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the...
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Blaufrankisch Carmenere Robola Austria 12 Ship Free Items

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.