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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Sale
White
750ml
Bottle: $36.48 $38.40
Beautiful lemon, tangerine, honey, green herbs, and white flower notes emerge from the 2018 Carricante Bianco...
JD
92
Sale
White
750ml
Bottle: $49.94 $54.00
The 2018 Carricante Centennial Mountain Vineyard is exotic, translucent and full of character. Lemon confit, orchard...
12 FREE
VM
93
White
750ml
Bottle: $22.40
12 bottles: $21.95
Color: Yellow straw colored. Nose: Floral with notes of grapefruit. Taste: Excellent sapidity.
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White
750ml
Bottle: $11.31 $12.57
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley. • Hand-harvested. • Fermented...
White
750ml
Bottle: $27.94
12 bottles: $27.38
Melissae is named after the nymphs of honey. The wine shows intense flowery aromatics reminiscent of nectar, making...
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White
750ml
Bottle: $14.89 $16.25
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of...
White
750ml
Bottle: $17.94
12 bottles: $17.58
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aromas dominated by fruits...
White
750ml
Bottle: $23.94
12 bottles: $23.46
This delicious wine is bright, lively and balanced. With flavors of citrus fruits, and apple aromas, this wine pairs...
White
750ml
Bottle: $22.94
12 bottles: $22.48
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in...
750ml
Bottle: $23.94
12 bottles: $23.46
• 100% Listán Negro. • Sourced from ungrafted centenary vines at 250-400m of altitude in the village of Santa...
12 FREE
Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
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Red
750ml
Bottle: $23.94 $25.20
12 bottles: $22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
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Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
Case only
Red
750ml - Case of 12
Bottle: $18.80
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of sour cherry...
Case only
Red
750ml - Case of 12
Bottle: $28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
Rapid Ship
Red
750ml
Bottle: $34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
12 FREE
Red
1.5Ltr
Bottle: $83.15
3 bottles: $81.49
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
DC
89
Sale
Rapid Ship
Red
750ml
Bottle: $28.93 $31.60
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
DC
89

Carricante Listan Negro Loureiro Mavrodaphne Primitivo Wine

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.