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750ml
Bottle:
$59.89
$60.79
A silky and very polished Barolo with cedar and floral character, as well as plenty of strawberries. Medium body and...
750ml
Bottle:
$59.89
$60.79
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious...
750ml
Bottle:
$59.89
$60.79
Aromas of cedar with flowers and dried strawberries following through to medium body. Fine tannins and a fresh, solid...
750ml
Bottle:
$194.00
6 bottles:
$192.80
Luminous bright red. Perfumed aromas of red cherry, red rose, violet and minerals are complicated by delicate hints...
750ml
Bottle:
$71.94
• 100% Nebbiolo.
• Grown in calcareous clay/sandy soils.
• 360 to 400 meters above sea level located within the...
750ml
Bottle:
$54.84
12 bottles:
$53.74
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power...
750ml
Bottle:
$45.00
12 bottles:
$44.10
Tar and leather aromas and flavors here. Chewy tannins and a savory finish. A little tough now but nothing that a few...
Pre-Arrival
Bartolo Mascarello Barolo 2014
750ml - Case of 6
Bottle:
$244.14
Camphor, fresh earth, incense and tobacco notes swirl around the core of cherry, rendering this aromatic. Firm on the...
Pre-Arrival
Bruno Giacosa Barbaresco 2014
750ml - Case of 6
Bottle:
$128.95
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last...
750ml - Case of 6
Bottle:
$336.95
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body,...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2014
750ml - Case of 6
Bottle:
$163.35
Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and...
1.5Ltr - Case of 3
Bottle:
$761.95
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful....
750ml - Case of 6
Bottle:
$394.95
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful....
Pre-Arrival
Bruno Rocca Barbaresco Rabaja 2014
750ml - Case of 6
Bottle:
$154.42
Deep garnet red in color with notes of violet flowers, raspberry and cherry. The palate is warm and elegant with a so...
750ml - Case of 6
Bottle:
$50.12
Deep garnet in color, intoxicating aromas of purple fruits and wild flowers are underscored by notes of cherries,...
Pre-Arrival
Ceretto Barbaresco Bernardot 2014
750ml - Case of 6
Bottle:
$105.95
The 2014 Barbaresco Bernardot has shut down since I last tasted it about nine months ago. The breadth that is typical...
Carricante Moschofilero Nebbiolo Primitivo 2014
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.