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Beckmen Vineyards Cuvee Le Bec Rouge 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
WE
92
VM
91
Additional vintages
WE
92
Rated 92 by Wine Enthusiast
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Beckmen Vineyards Cuvee Le Bec Rouge 2021 750ml

SKU 949143
Sale
$26.00
/750ml bottle
$23.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
VM
91
WE
92
Rated 92 by Wine Enthusiast
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice)
VM
91
Rated 91 by Vinous Media
The 2021 Cuvée Le Bec is a very beautiful entry-level offering from Steve Beckmen. The cooler style of the year comes through in the wine's aromatic presence and lighter personality vis-à-vis most years. Dark red cherry, plum, wild flowers, spice and dried herbs all run through this Syrah-based blend.
Winery
Our namesake red blend is back and bursting out of the glass! While the Syrah is still dominant on the palate, the Grenache is the first to greet you on the nose, with aromas of maraschino cherries, licorice, and fresh wild herbs. The earthy mouthfeel is complemented by flavors of ripe blueberries, jammy red cherries, and juicy blackberries. The Mourvedre and Counoise lend a balance to the Cuvee le Bec, reflecting the complex layers brought about by different picks in the vineyard and various winemaking techniques. A true crowd pleaser!
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Additional vintages
Overview
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice)
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.
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More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.