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Crios De Susana Balbo Torrontes 2022 750ml

size
750ml
country
Argentina
region
Salta
JS
92
DC
91
WA
91
VM
90
Additional vintages
JS
92
Rated 92 by James Suckling
Such a floral nose with refreshing but subtle white fruit. Peaches, jasmine and lychee with a hint of lime and chalk. A scented but gastronomic torrontes with impressive purity and bright acidity. A blend from Valle de Uco and Cafayate. Drink now. Screw cap. ... More details
Image of bottle
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Crios De Susana Balbo Torrontes 2022 750ml

SKU 912068
Sale
$15.00
/750ml bottle
$13.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
DC
91
WA
91
VM
90
JS
92
Rated 92 by James Suckling
Such a floral nose with refreshing but subtle white fruit. Peaches, jasmine and lychee with a hint of lime and chalk. A scented but gastronomic torrontes with impressive purity and bright acidity. A blend from Valle de Uco and Cafayate. Drink now. Screw cap.
DC
91
Rated 91 by Decanter
Subtle and delicate aromas of perfumed flowers, pristine pear and pineapple notes and hints of apricots. Lovely dry finish. (Silver) - DWWA 2023
WA
91
Rated 91 by Wine Advocate
The varietal 2022 Crios Torrontés was produced with a 50/50 blend of juice from Cafayate in Salta and Paraje Altamira in Valle de Uco, fermented in their respective regions and then assembled in her winery in Mendoza. It has typicity, notes of orange blossom and other white flowers, but also a citrus side; it's crisp and aromatic with 13% alcohol and very good freshness and acidity that makes it easy to drink and refreshing, with a mellow mouthfeel. 325,000 bottles produced and bottled throughout the year from a single master blend.
VM
90
Rated 90 by Vinous Media
The 2022 Torrontes Crios is half from Caayate, Salta and half from Paraje Altamira, Uco Valley. Steely in hue. The fragrant nose of lychee, lemon, herbs and a hint of basil is followed by a taut, malic, nimble palate. This is a young, bold, summery wine.
Winery
Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and citrus fruit. On the palate, it has a beautiful structure and acidity along with enticing fruit flavours that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry.
Product Details
size
750ml
country
Argentina
region
Salta
Additional vintages
Overview
Such a floral nose with refreshing but subtle white fruit. Peaches, jasmine and lychee with a hint of lime and chalk. A scented but gastronomic torrontes with impressive purity and bright acidity. A blend from Valle de Uco and Cafayate. Drink now. Screw cap.
barrel

Region: Salta

Salta is a fascinating and unusual wine region, quite unlike any other found on earth. The region is situated extremely close to the earth's equator, at a latitude which, in other countries, would render grapevines completely useless. However, the fact that Salta is also a wine region situated at a remarkably high altitude ensures that grapevines can indeed grow, and grow very well. Over the past few decades in Salta's key wine provinces of Cafayate and Molinos, wine production levels have increased dramatically as more wineries open to make the most of this remarkable and unique terroir. Salta's location ensures that the terroir is packed full of minerals, and enjoys wonderful climatic conditions, which ensure full ripeness and plenty of flavor and character in the resulting wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
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Region: Salta

Salta is a fascinating and unusual wine region, quite unlike any other found on earth. The region is situated extremely close to the earth's equator, at a latitude which, in other countries, would render grapevines completely useless. However, the fact that Salta is also a wine region situated at a remarkably high altitude ensures that grapevines can indeed grow, and grow very well. Over the past few decades in Salta's key wine provinces of Cafayate and Molinos, wine production levels have increased dramatically as more wineries open to make the most of this remarkable and unique terroir. Salta's location ensures that the terroir is packed full of minerals, and enjoys wonderful climatic conditions, which ensure full ripeness and plenty of flavor and character in the resulting wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.