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Hints of smoke and spice underscore flavors of poached pear and white raspberry in this delicate, aperitif-style...
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Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to...
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A nose of Madagascar vanilla and sweet spice; air opens it up more and then there is a flinty, clean and increasingly...
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This cuvée is the quintessence of our Estate: a blend of 80% Meunier, 10% Chardonnay and 10% Pinot Noir expressing a...
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This blended rosé is born from the marriage of Meunier (80%) and Chardonnay (20%). This deep pink champagne is...
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To the eye, La Grande Dame 1996 presents a color with bright, golden glints. The initial nose reveals a strong,...
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Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on...
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The Fourny brothers farm close to four acres of 60-year-old chardonnay vines for this Brut Nature, aging it on the...
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A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and...
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Champagne Blend Chenin Blanc Nebbiolo 1996 NV 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.