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Explosive and powerful to the core, Vilmart's 2006 Brut Coeur de Cuvée is once again superb. Rich, textured flavors...
VM
95
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Disgorged in May 2018 with seven grams per liter dosage, Vilmart's new 2011 Brut Coeur de Cuvée is showing...
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Bottle: $183.06
Vilmart's just-released 2012 Brut Coeur de Cuvée was disgorged in February 2019, and after two years on cork, it...
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Aromatic, with floral and ripe berry and cherry fruit notes, this harmonious Champagne shows a zesty underpinning and...
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94
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Disgorged in June 2019 with seven grams per liter dosage, the 2015 Brut Premier Cru Grand Cellier d'Or reveals...
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A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and...
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The NV Extra-Brut Blanc d’Argile is simply wonderful. Chablis-like in its purity, the wine shows off a focused...
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91
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750ml - Case of 6
Bottle: $43.70
Notions of spiky lemon zest and rounded shortbread vie for dominance on the wine's lively nose. These opposing...
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93
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92

Champagne Blend Cognac Loureiro Other Italian Reds

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.