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Ca' Dei Zago Prosecco Valdobbiadene Metodo Classico Dosaggio Zero 2019 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco
WNR
Winery
Light, but with beautiful tension, lively acidity and pleasant mineral notes: a touch of class. The traditional (or “champenoise”) method of secondary fermentation in bottle is not typical for the Prosecco area; Christian started experimenting with it in 2010 to see what the wine looked like when aged without the fondo. The result is definitely more delicate and subtler than the traditional style of Prosecco; however untraditional, the fine mineral notes, raciness and delicate tiny bubbles show that this method is useful for showcasing the terroir.
Image of bottle
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Ca' Dei Zago Prosecco Valdobbiadene Metodo Classico Dosaggio Zero 2019 750ml

SKU 923708
Out of Stock
More wines available from Ca' Dei Zago
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750ml
Bottle: $21.24 $23.60
Light and refreshing, with pleasant notes of citrus, honeysuckle and wet stone. Lively acidity, purity, precision,...
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Winery Ca' Dei Zago
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.