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Clear color. Aromas of sprouts, citrus Clear color. Aromas of sticky rice and hints of lemon verbena with a supple,...
BTI
92
WE
91
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Clear color. Candied aromas of Smarties candies and orange cooler with a supple, crisp, dry light body and a peppery,...
BTI
89
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Albarino Alicante Bouschet Charbono Vodka Latvia
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.