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Sale
Spirits
750ml
Bottle: $43.72 $46.02
6 bottles: $39.38
Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this...
12 FREE
Sale
Spirits
700ml
Bottle: $76.08 $80.08
6 bottles: $76.00
This crystal-clear spirit has a slight grassy note and a chalky minerality in the nose. With a velvety texture, this...
12 FREE
UBC
93
WE
91
Sale
Rapid Ship
Spirits
750ml
Bottle: $23.45 $26.80
This crystal-clear spirit has a slight grassy note and a chalky minerality in the nose. With a velvety texture, this...
UBC
93
WE
91
Sale
Spirits
750ml
Bottle: $30.94 $33.00
12 bottles: $30.32
The nose on this vodka is musty, soily, almost barnyard in nature with slight undertones of citrus, dried herbs,...
UBC
94
Spirits
750ml
Bottle: $22.79
6 bottles: $19.19
Minke Vodka is crafted from whey alcohol which is a bi-product of Irish dairy and milk production. This creates an...

Alicante Bouschet Charbono Mezcal Vodka Europe - Other

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.