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White
750ml
Bottle: $14.94 $16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
Red
750ml
Bottle: $13.99
12 bottles: $13.72
Intense cherry colour and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of...
White
750ml
Bottle: $44.94
12 bottles: $44.04
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average...
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Red
1.0Ltr
Bottle: $12.94
12 bottles: $12.76
El jefe (grande) is the big boss, we know who they are. So here’s to them: an honest and solid red wine- deep,...
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Red
750ml
Bottle: $14.26 $15.84
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made...
White
750ml
Bottle: $16.93
12 bottles: $16.59
Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted...
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Red
750ml - Case of 12
Bottle: $11.56
Red
750ml
Bottle: $12.00
12 bottles: $11.40
Beautiful purple color with classic Tempranillo varietal characteristics of blackberry, redcurrant and licorice....
White
750ml
Bottle: $17.49
12 bottles: $15.83
MONOGRAPH ASSYRTIKO captures a multileveled manner, which can be achieved with this Greek variety, when it is...
White
750ml
Bottle: $21.94
6 bottles: $21.50
The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with...
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Red
750ml - Case of 12
Bottle: $15.84
SIGHT: Medium intensity, purplish red with a bluish rim. NOSE: Fresh notes, very intense red fruit reminiscent of...
Red
750ml
Bottle: $12.13
12 bottles: $11.89
From our organic vineyards comes this young, fresh and fruit wine, with classic notes of red fruits.
Red
750ml
Bottle: $12.99
12 bottles: $11.40
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $466.02

Assyrtiko Baco Noir Charbono Tempranillo 2023 Wine

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.