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750ml - 1 Bottle
Bottle:
$979.73
$1042.27
1.5Ltr - Case of 6
Bottle:
$632.31
750ml - Case of 6
Bottle:
$263.95
Pre-Arrival
Tyler Chardonnay Santa Barbara County 2014
750ml - Case of 12
Bottle:
$46.51
The 2014 Chardonnay (Santa Barbara County) is a super-polished appellation-level Chardonnay. Pear, white flowers and...
Pre-Arrival
Vincent Dancer Bourgogne Blanc 2014
1.5Ltr - Case of 6
Bottle:
$334.80
Certified organic. Sourced from two different vineyards, one in Meursault (planted in 2001) and one in...
1.5Ltr - Case of 3
Bottle:
$1736.04
Certified Organic. From vines planted in 1994 and 1980 on south & south-east facing vineyard located on the steep...
750ml - 1 Bottle
Bottle:
$696.81
Certified Organic. Tete du Clos, located inside of the 1er Cru Les Morgeots, is a small walled-in parcel containing...
Pre-Arrival
William Fevre Chablis 1er Cru Vaillons 2014
750ml - Case of 6
Bottle:
$68.01
Pale, green-tinged yellow. Smells riper than the Montmains but also displays pungently fresh iodiney minerality....
Pre-Arrival
William Fevre Chablis Grand Cru Les Clos 2014
750ml - Case of 6
Bottle:
$224.35
A broad-ranging and wonderfully elegant array features notes of spice, green apple, grapefruit, lemon rind and...
Pre-Arrival
William Fevre Chablis Grand Cru Les Preuses 2014
1.5Ltr - Case of 6
Bottle:
$457.36
Along with the Côte Bouguerots and Les Lys, this possesses the most elegant nose in the range with an ultra-pure...
Pre-Arrival
William Fevre Chablis Grand Cru Les Preuses 2014
750ml - Case of 6
Bottle:
$224.95
Along with the Côte Bouguerots and Les Lys, this possesses the most elegant nose in the range with an ultra-pure...
Aligote Chardonnay Rose / Blush 2014 Wine
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.