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Pre-Arrival
Kumeu River Chardonnay Coddington 2014
750ml - Case of 12
Bottle:
$65.49
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Hunting Hill 2014
750ml - Case of 12
Bottle:
$73.63
Hunting Hill is a vineyard that was first planted in 1982 and became a significant part of the original Kumeu River...
750ml - Case of 6
Bottle:
$1245.21
Pre-Arrival
Louis Moreau Chablis Grand Cru Blanchot 2014
750ml - Case of 6
Bottle:
$68.70
Due to its exposure, Grand Cru Blanchot fully benefits from a morning sun that gives it a great delicacy and a very...
750ml - Case of 6
Bottle:
$1987.89
750ml - Case of 12
Bottle:
$2531.65
750ml - Case of 6
Bottle:
$610.95
750ml - Case of 6
Bottle:
$113.22
Pre-Arrival
Paul Cluver Chardonnay Seven Flags 2014
750ml - Case of 6
Bottle:
$68.98
The 2014 Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa, that...
1.5Ltr - Case of 3
Bottle:
$1142.54
A notably more complex and distinctly cooler nose grudgingly offers up its ultra-fresh array of green apple, white...
750ml - Case of 6
Bottle:
$554.95
A notably more complex and distinctly cooler nose grudgingly offers up its ultra-fresh array of green apple, white...
750ml - Case of 3
Bottle:
$1694.28
750ml - 1 Bottle
Bottle:
$1944.31
1.5Ltr - 1 Bottle
Bottle:
$2507.49
750ml - 1 Bottle
Bottle:
$1049.90
$1084.45
750ml - Case of 3
Bottle:
$1825.92
750ml - 1 Bottle
Bottle:
$982.32
$1045.02
Aligote Chardonnay Viura 2014 Wine
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.