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1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full...
1.5Ltr
Bottle:
$20.71
$21.80
6 bottles:
$12.57
"The Copper Ridge Chardonnay showcases ripe tree fruit with notes of pineapple and mango. The wine is enhanced with...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
This Chardonnay is medium bodied, brimming with crisp apples and pears. Enjoy its smooth finish with grilled seafood,...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes:
This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple...
1.5Ltr
Bottle:
$35.52
$37.39
6 bottles:
$33.60
If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay!...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Golden Aroma: Melon with soft tropical fruits Tasting Notes: honey, apples, peach, vanilla Pair with:...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Our Chardonnay is a real people-pleaser. And it keeps those people on their toes with delightfully unexpected notes:...
1.5Ltr
Bottle:
$23.58
$26.20
6 bottles:
$16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
1.5Ltr
Bottle:
$39.48
$41.56
6 bottles:
$30.40
The fresh aromas of lime zest, nectarine, peach and apple combined with the perfumed vanilla and toasted oak bouquet...
1.5Ltr
Bottle:
$53.80
6 bottles:
$52.72
On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony.
Grenache Chardonnay Gamay 1.5Ltr
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.