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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on...
750ml
Bottle:
$37.62
$39.60
12 bottles:
$34.20
Straw gold colour. Perfumed and intense, with white, exotic fruit aromas (pear, pineapple) and nutty notes. Lively...
750ml - Case of 12
Bottle:
$16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
750ml
Bottle:
$14.95
12 bottles:
$14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
750ml
Bottle:
$13.26
$13.96
12 bottles:
$10.46
The wine’s cool lemon and tangerine scents lead into warmer lees and oak flavors, ending on a slow, smoky burn.
750ml
Bottle:
$61.27
$68.08
12 bottles:
$49.40
Belle Glos Chardonnay from Glasir Holt vineyard boasts a refreshing acidity and a rich mouthfeel with flavors of...
750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
“Dolce far niente”. In Italian, the sweetness of doing nothing. This unoaked Chardonnay is a bliss to sip, a...
750ml
Bottle:
$15.08
12 bottles:
$14.78
This wine offers a clear golden color with an intense nose of familiar citrus and exotic passion fruit and mango. A...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
This wine is 100% Chardonnay from selected vineyards in the Galilee region. The wine is fermented at low temperature...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• Chardonnay.
• Fruit sourced from Dixons Creek, 45 year old planting and dry farmed.
• Fine, silty grey clay...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
750ml
Bottle:
$40.08
12 bottles:
$39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
750ml
Bottle:
$39.67
$44.08
6 bottles:
$36.00
The 2019 Benton-Lane Chardonnay is complex and elegant with bright aromas of unripe tropical green pineapple and...
750ml
Bottle:
$18.00
12 bottles:
$11.73
Well balanced with mouthwatering fruit and lively acid. Flavors of apple, pear, citrus and apricot. Creamy hints of...
750ml
Bottle:
$25.68
12 bottles:
$20.52
The Sangiacomo West Rows are in the “sweet spot” of Los Carneros, an ideal location to nurture Chardonnay. The...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
750ml
Bottle:
$15.10
12 bottles:
$12.37
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
750ml
Bottle:
$26.83
$27.59
6 bottles:
$26.29
Mandarin orange, quince and apple blossom with cheese rind, almonds, baking spices and a touch of saline minerality....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics A wonderfully approachable and refreshing wine. The Taste Full of lush fruit flavors and aromas, the...
Grenache Chardonnay Gamay Hondarrabi Zuri
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.