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White
750ml
Bottle: $33.95
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue....
12 FREE
VM
92
Sale
White
750ml
Bottle: $12.11 $12.75
12 bottles: $10.69
White
1.5Ltr
Bottle: $21.80
6 bottles: $18.34
White
750ml
Bottle: $44.89
6 bottles: $43.99
Sleek yet richly styled, with generous flavors of pear, orange blossom and lemon that glide on a dynamic finish....
12 FREE
WS
92
Sale
White
750ml
Bottle: $17.89 $19.99
Blended between our 4 vineyard sites, Argyle Chardonnay displays the tension of the Eola-Amity Hills, the delicacy of...
White
750ml
Bottle: $15.63
12 bottles: $15.32
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Ruby red in color with aromas of wild blackberry and ripe plum. Intense and elegant on the palate with notes of red...
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Red
750ml
Bottle: $15.00
12 bottles: $14.25
Intense aromas of marasca cherry and redcurrant with hints of blackberry jelly. Dynamic and enveloping on the palate...
Red
750ml
Bottle: $13.94
12 bottles: $13.66
The nose on this wine opens with vanilla and cherry but quickly turns to peppermint shocked in ice water joined by...
WE
89
White
750ml
Bottle: $26.89
12 bottles: $26.35
Abundant fruit with a slight tropical note backed by judicious oak. The fuller viscosity that is a signature of this...
White
750ml
Bottle: $49.70
Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, lengthy finish has...
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White
750ml
Bottle: $35.83
12 bottles: $35.11
12 FREE
White
750ml
Bottle: $42.53
6 bottles: $41.68
COLOR: Medium Gold. NOSE: Pronounced pear and golden yellow apple lined with a floral note of jasmine, apricot, and...
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Sale
White
750ml
Bottle: $15.13 $15.93
12 bottles: $10.46
Flavors of white peach, apple, and lemon. Notes of almonds and vanilla, hints of oak. Serve with grilled prawns over...
Sale
White
750ml
Bottle: $27.89 $28.40
12 bottles: $27.33
Stylish and elegant, there's juicy peach, citrus and melon flavors with accents of lemon blossom, a crushed rock...
WS
91
Red
750ml
Bottle: $24.90
Cannonau is a typical grapevine in Sardinia that here in Usini assumes unique organoleptic nuances that are found in...
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White
750ml
Bottle: $18.94
12 bottles: $18.56
Packed with pear, apple and citrus aromas and shows exceptional depth and body. Offers rich flavors of green apple...
12 FREE
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Spirits
750ml
Bottle: $16.81 $17.70
12 bottles: $13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple, orange, coconut and a hint of grenadine.
Sale
Spirits
750ml
Bottle: $16.81 $17.70
12 bottles: $13.29
A favorite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with Bacardi Carta Fuego...
Sale
Spirits
750ml
Bottle: $16.81 $17.70
12 bottles: $13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.

Grenache Chardonnay Rum Vermouth

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.